{"title":"All Wines","description":"\u003cp\u003eDiscover our complete selection of wines — from crisp whites and elegant reds to sparkling Cuvée and curated boxes. Every bottle is chosen for its character, terroir, and story.\u003c\/p\u003e","products":[{"product_id":"cuvee-brut","title":"Cuvée Brut","description":"\u003cp\u003e\u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e · Classic Method · 36 months on the lees\u003c\/p\u003e\u003cp\u003eStraw yellow with strokes of green gold. Intense and well structured with very fine, persistent pearls — offering sweet ripe tones and rich minerals.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eA product of great fineness and elegance, well balanced with a discreet softness. Good intense aromatic persistence with an olfactive return of minerals and citrus hints, quite sapid. The foam is creamy and refined.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e Randazzo (Catania), NorthWest slopes of Mt Etna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 750–950 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic – lava flow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Cool and ventilated with consistent day\/night temperature changes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity \u0026amp; yield:\u003c\/strong\u003e 9,000 plants\/ha · 4 kg\/plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine age \u0026amp; training:\u003c\/strong\u003e 7–15 years · Free standing, vertical position\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Last decade of August\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e White vinification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Classic Method, 36 months on the lees · Pupitre · Dégorgement by hand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFish and crustaceans (even raw), traditional Sicilian pasta dishes, soft cheese, and white meat.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58390760784256,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/cuvee-e1516640314775_de3840f6-47e6-428d-8f52-22eb20c4cfc1.jpg?v=1783275328"},{"product_id":"blues-grillo-igt","title":"Blues, Grillo IGT","description":"\u003cp\u003e100% Grillo in pureness. \u003cem\u003e\"Un grillo per la testa\"\u003c\/em\u003e — literally: “A cricket in my head” — is when you desire something different from the ordinary. The song of Cricket is the song of Summer. Warm and Elegant.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep straw yellow with golden tints. Flowery perfume with great lime aroma and spicy notes. Savoury, long finish and refreshing.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eIdeal for seafood, shellfish and white meat dishes. Appropriate with mid-aged and soft cheese.\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone and clay with shingle sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining and yield:\u003c\/strong\u003e Espalier, 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Cryo-maceration on the skins for 6 hours. Must clarified by cold static method. Alcoholic fermentation at 16°C, followed by ageing on the lees for at least 4 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58390777266560,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/blues.webp?v=1783285166"},{"product_id":"avide-cerasuolo-di-vittoria","title":"Avide, Cerasuolo di Vittoria DOCG","description":"\u003cp\u003eCerasuolo di Vittoria is the only Sicilian wine with Controlled and Guaranteed Denomination of Origin (DOCG). A blend of 30% Nero d'Avola and 70% Frappato, this wine expresses the unique terroir of southeastern Sicily.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eRuby red with garnet reflections, fruity with floral aromas and hints of pomegranate and red fruits. Fresh in the mouth, moderately tannic, well-balanced.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRoasts, red meats, game, cheese.\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e C.da Bastonaca and Mortilla, countryside of Comiso, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loam, red sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 220 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining system:\u003c\/strong\u003e Espalier 2.20×0.8 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield \/ hectare:\u003c\/strong\u003e 80 qls\/Ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 30% Nero d'Avola, 70% Frappato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Maceration in presence of grapes, fermentation thermo-regulated. Ripening 12 months in bottle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58393601769856,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/avide-cerasuolo-di-vittoria.webp?v=1783275002"},{"product_id":"manene-cerasuolo-di-vittoria-docg","title":"Manene, Cerasuolo di Vittoria DOCG","description":"\u003cp\u003eThe first Paolo Calì wine — a name born from the lips of his son Emanuele, who at age 2 called himself \u003cem\u003eManene\u003c\/em\u003e. A wine of courage and accuracy, rooted in the volcanic soils of Sicily.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cp\u003e60% Nero d'Avola, 40% Frappato\u003c\/p\u003e\u003ch3\u003eTerroir\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dunes of prehistoric sands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 189 m above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \u0026amp; Yield:\u003c\/strong\u003e Espalier, 70 q\/ha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVinification\u003c\/h3\u003e\u003cp\u003eMeticulous selection and extraction of color and bouquet. 15–20 days of maceration in stainless steel with malolactic fermentation. 24 months of refinement.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep cherry red. Rich, gently tannic and well-balanced. Round and fresh with notes of cherry, pomegranate, and soft fruit.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eWonderful with roasted red meat and sausage. Ideal with seasoned cheese.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395404566912,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/manene.webp?v=1783283485"},{"product_id":"ciuri-blanc-de-noir","title":"Ciuri, Blanc de Noir","description":"\u003cp\u003eCiuri — the Sicilian word for \u003cem\u003eflower\u003c\/em\u003e. A Blanc de Noir crafted from red grapes on volcanic soils, expressing the delicate, luminous side of Sicily’s native varieties. Elegant, mineral and alive.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003ePale blush with fine persistent bubbles. Delicate red fruit on the nose — strawberry, raspberry — with a clean mineral finish from the volcanic terroir. Fresh, light and refined on the palate.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Noir – sparkling wine from red grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Volcanic soils, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e White vinification of red grapes to preserve colour clarity and aromatic freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eAperitivo, light starters, seafood, soft cheese and traditional Sicilian antipasti.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395483734400,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/ciuri.webp?v=1783286501"},{"product_id":"cratere-rosso-igp","title":"Cratere, Rosso IGP","description":"\u003cp\u003e80% Nerello Mascalese and 20% Petit Verdot. A successful blend between Italian and French grapes — the great elegance of Nerello Mascalese meets the gentle character of Petit Verdot in an exciting union.\u003c\/p\u003e\u003ch3\u003eVineyard\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e Randazzo (Catania), Northwest slopes of Mt Etna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 650–850 metres a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic lava flow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Cool and ventilated with consistent changes between night and day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity and yield:\u003c\/strong\u003e 6,000 plants per hectare, 3 kg\/plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge and training:\u003c\/strong\u003e 10–30 years. Free standing, vertical position\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVinification\u003c\/h3\u003e\u003cp\u003eHarvesting in October. Lengthy and controlled maceration. Ageing 6 months in wood and 24 months in bottle.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eIntense ruby red with violet reflections. Ripe and balsamic fruit with a scent of lava. In the mouth: sapid, dynamic, with a long and constant structure.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eExcellent with red meat, well seasoned. Perfect accompaniment for hard, aged cheese and lamb.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395485340032,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/cratere_eng1.webp?v=1783287971"},{"product_id":"mandragola-frappato-doc-vittoria","title":"Mandragola, Frappato DOC Vittoria","description":"\u003cp\u003e100% Frappato in pureness, Vittoria DOC. Magically virtuoso — berries and spices reveal the secret world of this grape, as old as it is noble. A wine of rare lightness and aromatic depth from the prehistoric sands of southeastern Sicily.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eRuby red. Rich, fine and elegant. Clean, deep fruity with notes of small red fruit — cherry, blackberry and mulberry — with an emphasized floral scent.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Frappato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vittoria DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dunes of prehistoric sands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 189 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \u0026amp; yield:\u003c\/strong\u003e Espalier · 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Meticulous selection and extraction of colour and bouquet. 8–15 days maceration in stainless steel vats with malolactic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eGrilled white meat, semi-seasoned Ragusano DOP cheese, sea bass, fish soups and fried bluefish.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395543437696,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/mandragola.webp?v=1783290231"},{"product_id":"carusu-etna-rosso-doc","title":"Carusu, Etna Rosso DOC","description":"\u003cp\u003eCarusu is an Etna Rosso DOC from the northwest slopes of Mt Etna — grown on volcanic lava soils in Randazzo, Catania, where altitude and temperature extremes shape wines of rare elegance and depth.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eIntense ruby red with garnet reflections. Elegant and spiced on the nose with ripe red fruit. Round and soft tannins, immediately ready and confident.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e Randazzo (Catania), NW slopes of Mt Etna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 650–850 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic – lava flow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Cool and ventilated with consistent day-night temperature changes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity \u0026amp; yield:\u003c\/strong\u003e 6,000 plants\/ha · 3 kg\/plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine age \u0026amp; training:\u003c\/strong\u003e 10–30 years · Free-standing Etneo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Lengthy and controlled maceration. Aged 6 months in wood and 24 months in bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRed and white meats, medium-aged cheeses, fish soup, tuna.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395588854144,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/carusu_eng11.webp?v=1783362178"},{"product_id":"cirneco-etna-rosso-doc-cru","title":"Cirneco, Etna Rosso DOC Cru","description":"\u003cp\u003eIn pureness, 100% Nerello Mascalese. A sincere portrait of the territory — Cirneco is the Cru expression of Terrazze dell’Etna, born from 60-year-old vines on the volcanic northwest slopes of Mt Etna. A wine of great ageing potential and striking finesse.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eLoaded ruby with violet reflections. Intense and vibrant on the nose — elegant with spiced vanilla and small fruit hints. Well balanced with an elegant lava scent. Warm and robust in the mouth, very refined with excellent persistence. Finishes with striking softness and dynamism.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e Randazzo (Catania), NW slopes of Mt Etna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 650–850 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic – lava flow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Nerello Mascalese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity \u0026amp; yield:\u003c\/strong\u003e 6,000 plants\/ha · 2 kg\/plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine age \u0026amp; training:\u003c\/strong\u003e 60 years · Free-standing Etneo, vertical position\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Lengthy and controlled maceration. Aged 12 months in French Tonneau durmast oak (double toasted, 2nd\/3rd passage). Minimum 3 years in bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRed meat, game bird or hare, hard aged cheese.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395588886912,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/cirneco_eng1_8da4baae-dc8e-4fc7-8d83-80748fa0ed4b.webp?v=1783362415"},{"product_id":"violino-nero-davola-doc-vittoria","title":"Violino, Nero d'Avola DOC Vittoria","description":"\u003cp\u003e100% Nero d’Avola in pureness, Vittoria DOC. Violino is the deep soil, cradle and dream of the world — a wine that speaks of prehistoric sands and the ancient character of southeastern Sicily.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eIntense ruby red with violet tints. Rich and sharp with good acid balance. Harmonic and full of red fruit: blackberry, plum, cherry and currant.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Nero d’Avola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vittoria DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dunes of prehistoric sands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 189 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \u0026amp; yield:\u003c\/strong\u003e Espalier · 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Meticulous selection and extraction of colour and bouquet. 8–10 days maceration in stainless steel vats, followed by malolactic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRed meat, seasoned Ragusano DOP cheese. Interesting with shellfish ragout.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBest enjoyed while listening to Violin Partita No. 3 BWV 1006 — J. S. Bach\u003c\/em\u003e\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395588952448,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/violino.webp?v=1783362857"},{"product_id":"barocco-cerasuolo-di-vittoria-classico-cru","title":"Barocco, Cerasuolo di Vittoria Classico Cru","description":"\u003cp\u003e60% Nero d’Avola, 40% Frappato. Cerasuolo di Vittoria Classico DOCG — its name \u003cem\u003eBarocco\u003c\/em\u003e perfectly describes the richness and character of this ancient blend. A wine of structure, complexity and southern Sicilian grandeur.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eRuby red with purplish-blue reflections. Well-structured with complex fragrances of vanilla, blackberry, currant and pomegranate. Warm on the palate, elegant with strong tannins.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Nero d’Avola, 40% Frappato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e Cerasuolo di Vittoria Classico DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e C.da Bastonaca and Mortilla, countryside of Comiso, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loam, red sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 220 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining system:\u003c\/strong\u003e Sapling 1.50×1.50 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield \/ hectare:\u003c\/strong\u003e 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in presence of grapes, thermo-regulated. Minimum 18 months in barriques + 12 months in bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRoasts, red meats, game, aged cheese.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395589050752,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/barocco.webp?v=1783365606"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/collections\/image_fb674cd6-faf8-40e9-b6b1-6208890a7b65.png?v=1783346773","url":"https:\/\/etnasmaak.nl\/collections\/all-wines.oembed","provider":"Etna Smaak","version":"1.0","type":"link"}