{"title":"Hyblean Territory","description":"\u003cp\u003eBaroque wines from Val di Noto, Vittoria and the Hyblean landscape: warm, expressive and deeply Mediterranean.\u003c\/p\u003e","products":[{"product_id":"blues-grillo-igt","title":"Blues, Grillo IGT","description":"\u003cp\u003e100% Grillo in pureness. \u003cem\u003e\"Un grillo per la testa\"\u003c\/em\u003e — literally: “A cricket in my head” — is when you desire something different from the ordinary. The song of Cricket is the song of Summer. Warm and Elegant.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep straw yellow with golden tints. Flowery perfume with great lime aroma and spicy notes. Savoury, long finish and refreshing.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eIdeal for seafood, shellfish and white meat dishes. Appropriate with mid-aged and soft cheese.\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone and clay with shingle sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining and yield:\u003c\/strong\u003e Espalier, 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Cryo-maceration on the skins for 6 hours. Must clarified by cold static method. Alcoholic fermentation at 16°C, followed by ageing on the lees for at least 4 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58390777266560,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/blues.webp?v=1783285166"},{"product_id":"avide-cerasuolo-di-vittoria","title":"Avide, Cerasuolo di Vittoria DOCG","description":"\u003cp\u003eCerasuolo di Vittoria is the only Sicilian wine with Controlled and Guaranteed Denomination of Origin (DOCG). A blend of 30% Nero d'Avola and 70% Frappato, this wine expresses the unique terroir of southeastern Sicily.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eRuby red with garnet reflections, fruity with floral aromas and hints of pomegranate and red fruits. Fresh in the mouth, moderately tannic, well-balanced.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRoasts, red meats, game, cheese.\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e C.da Bastonaca and Mortilla, countryside of Comiso, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loam, red sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 220 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining system:\u003c\/strong\u003e Espalier 2.20×0.8 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield \/ hectare:\u003c\/strong\u003e 80 qls\/Ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 30% Nero d'Avola, 70% Frappato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Maceration in presence of grapes, fermentation thermo-regulated. Ripening 12 months in bottle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58393601769856,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/avide-cerasuolo-di-vittoria.webp?v=1783275002"},{"product_id":"manene-cerasuolo-di-vittoria-docg","title":"Manene, Cerasuolo di Vittoria DOCG","description":"\u003cp\u003eThe first Paolo Calì wine — a name born from the lips of his son Emanuele, who at age 2 called himself \u003cem\u003eManene\u003c\/em\u003e. A wine of courage and accuracy, rooted in the volcanic soils of Sicily.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cp\u003e60% Nero d'Avola, 40% Frappato\u003c\/p\u003e\u003ch3\u003eTerroir\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dunes of prehistoric sands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 189 m above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \u0026amp; Yield:\u003c\/strong\u003e Espalier, 70 q\/ha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVinification\u003c\/h3\u003e\u003cp\u003eMeticulous selection and extraction of color and bouquet. 15–20 days of maceration in stainless steel with malolactic fermentation. 24 months of refinement.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep cherry red. Rich, gently tannic and well-balanced. Round and fresh with notes of cherry, pomegranate, and soft fruit.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eWonderful with roasted red meat and sausage. Ideal with seasoned cheese.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395404566912,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/manene.webp?v=1783283485"},{"product_id":"mandragola-frappato-doc-vittoria","title":"Mandragola, Frappato DOC Vittoria","description":"\u003cp\u003e100% Frappato in pureness, Vittoria DOC. Magically virtuoso — berries and spices reveal the secret world of this grape, as old as it is noble. A wine of rare lightness and aromatic depth from the prehistoric sands of southeastern Sicily.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eRuby red. Rich, fine and elegant. Clean, deep fruity with notes of small red fruit — cherry, blackberry and mulberry — with an emphasized floral scent.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Frappato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vittoria DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dunes of prehistoric sands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 189 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \u0026amp; yield:\u003c\/strong\u003e Espalier · 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Meticulous selection and extraction of colour and bouquet. 8–15 days maceration in stainless steel vats with malolactic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eGrilled white meat, semi-seasoned Ragusano DOP cheese, sea bass, fish soups and fried bluefish.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395543437696,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/mandragola.webp?v=1783290231"},{"product_id":"violino-nero-davola-doc-vittoria","title":"Violino, Nero d'Avola DOC Vittoria","description":"\u003cp\u003e100% Nero d’Avola in pureness, Vittoria DOC. Violino is the deep soil, cradle and dream of the world — a wine that speaks of prehistoric sands and the ancient character of southeastern Sicily.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eIntense ruby red with violet tints. Rich and sharp with good acid balance. Harmonic and full of red fruit: blackberry, plum, cherry and currant.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Nero d’Avola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vittoria DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dunes of prehistoric sands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 189 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \u0026amp; yield:\u003c\/strong\u003e Espalier · 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Meticulous selection and extraction of colour and bouquet. 8–10 days maceration in stainless steel vats, followed by malolactic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRed meat, seasoned Ragusano DOP cheese. Interesting with shellfish ragout.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBest enjoyed while listening to Violin Partita No. 3 BWV 1006 — J. S. Bach\u003c\/em\u003e\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395588952448,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/violino.webp?v=1783362857"},{"product_id":"barocco-cerasuolo-di-vittoria-classico-cru","title":"Barocco, Cerasuolo di Vittoria Classico Cru","description":"\u003cp\u003e60% Nero d’Avola, 40% Frappato. Cerasuolo di Vittoria Classico DOCG — its name \u003cem\u003eBarocco\u003c\/em\u003e perfectly describes the richness and character of this ancient blend. A wine of structure, complexity and southern Sicilian grandeur.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eRuby red with purplish-blue reflections. Well-structured with complex fragrances of vanilla, blackberry, currant and pomegranate. Warm on the palate, elegant with strong tannins.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Nero d’Avola, 40% Frappato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e Cerasuolo di Vittoria Classico DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e C.da Bastonaca and Mortilla, countryside of Comiso, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loam, red sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 220 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining system:\u003c\/strong\u003e Sapling 1.50×1.50 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield \/ hectare:\u003c\/strong\u003e 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in presence of grapes, thermo-regulated. 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