Ciuri, Blanc de Noir

Ciuri — the Sicilian word for flower. A Blanc de Noir crafted from red grapes on volcanic soils, expressing the delicate, luminous side of Sicily’s native varieties. Elegant, mineral and alive.

Tasting Notes

Pale blush with fine persistent bubbles. Delicate red fruit on the nose — strawberry, raspberry — with a clean mineral finish from the volcanic terroir. Fresh, light and refined on the palate.

Vineyard & Vinification

• Style: Blanc de Noir – sparkling wine from red grapes
• Terroir: Volcanic soils, Sicily
• Cultivation: Organic
• Vinification: White vinification of red grapes to preserve colour clarity and aromatic freshness

Food Pairings

Aperitivo, light starters, seafood, soft cheese and traditional Sicilian antipasti.