Pesto al Pistacchio e Mandorla

Pistacchio e Mandorla di Sicilia

A rich, aromatic pesto made with Sicilian pistachios and almonds — two of the island's most prized ingredients. Intensely nutty, with a smooth texture and a subtle sweetness that sets it apart from any basil pesto.

Versatile and generous: stir through fresh pasta, spread on crostini, fold into risotto, or use as a base for antipasti. A jar that disappears faster than expected.

Origin: Sicily, Italy · Brand: Etna Smaak