{"product_id":"blues-grillo-igt","title":"Blues, Grillo IGT","description":"\u003cp\u003e100% Grillo in pureness. \u003cem\u003e\"Un grillo per la testa\"\u003c\/em\u003e — literally: “A cricket in my head” — is when you desire something different from the ordinary. The song of Cricket is the song of Summer. Warm and Elegant.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep straw yellow with golden tints. Flowery perfume with great lime aroma and spicy notes. Savoury, long finish and refreshing.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eIdeal for seafood, shellfish and white meat dishes. Appropriate with mid-aged and soft cheese.\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone and clay with shingle sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining and yield:\u003c\/strong\u003e Espalier, 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Cryo-maceration on the skins for 6 hours. Must clarified by cold static method. Alcoholic fermentation at 16°C, followed by ageing on the lees for at least 4 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58390777266560,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/blues.webp?v=1783285166","url":"https:\/\/etnasmaak.nl\/products\/blues-grillo-igt","provider":"Etna Smaak","version":"1.0","type":"link"}