{"product_id":"cratere-rosso-igp","title":"Cratere, Rosso IGP","description":"\u003cp\u003e80% Nerello Mascalese and 20% Petit Verdot. A successful blend between Italian and French grapes — the great elegance of Nerello Mascalese meets the gentle character of Petit Verdot in an exciting union.\u003c\/p\u003e\u003ch3\u003eVineyard\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArea:\u003c\/strong\u003e Randazzo (Catania), Northwest slopes of Mt Etna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 650–850 metres a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic lava flow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Cool and ventilated with consistent changes between night and day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity and yield:\u003c\/strong\u003e 6,000 plants per hectare, 3 kg\/plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge and training:\u003c\/strong\u003e 10–30 years. Free standing, vertical position\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVinification\u003c\/h3\u003e\u003cp\u003eHarvesting in October. Lengthy and controlled maceration. Ageing 6 months in wood and 24 months in bottle.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eIntense ruby red with violet reflections. Ripe and balsamic fruit with a scent of lava. In the mouth: sapid, dynamic, with a long and constant structure.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eExcellent with red meat, well seasoned. Perfect accompaniment for hard, aged cheese and lamb.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395485340032,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/cratere_eng1.webp?v=1783287971","url":"https:\/\/etnasmaak.nl\/products\/cratere-rosso-igp","provider":"Etna Smaak","version":"1.0","type":"link"}