{"product_id":"manene-cerasuolo-di-vittoria-docg","title":"Manene, Cerasuolo di Vittoria DOCG","description":"\u003cp\u003eThe first Paolo Calì wine — a name born from the lips of his son Emanuele, who at age 2 called himself \u003cem\u003eManene\u003c\/em\u003e. A wine of courage and accuracy, rooted in the volcanic soils of Sicily.\u003c\/p\u003e\u003ch3\u003eBlend\u003c\/h3\u003e\u003cp\u003e60% Nero d'Avola, 40% Frappato\u003c\/p\u003e\u003ch3\u003eTerroir\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dunes of prehistoric sands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 189 m above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \u0026amp; Yield:\u003c\/strong\u003e Espalier, 70 q\/ha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVinification\u003c\/h3\u003e\u003cp\u003eMeticulous selection and extraction of color and bouquet. 15–20 days of maceration in stainless steel with malolactic fermentation. 24 months of refinement.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep cherry red. Rich, gently tannic and well-balanced. Round and fresh with notes of cherry, pomegranate, and soft fruit.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eWonderful with roasted red meat and sausage. Ideal with seasoned cheese.\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395404566912,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/manene.webp?v=1783283485","url":"https:\/\/etnasmaak.nl\/products\/manene-cerasuolo-di-vittoria-docg","provider":"Etna Smaak","version":"1.0","type":"link"}