{"product_id":"violino-nero-davola-doc-vittoria","title":"Violino, Nero d'Avola DOC Vittoria","description":"\u003cp\u003e100% Nero d’Avola in pureness, Vittoria DOC. Violino is the deep soil, cradle and dream of the world — a wine that speaks of prehistoric sands and the ancient character of southeastern Sicily.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eIntense ruby red with violet tints. Rich and sharp with good acid balance. Harmonic and full of red fruit: blackberry, plum, cherry and currant.\u003c\/p\u003e\u003ch3\u003eVineyard \u0026amp; Vinification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Nero d’Avola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e Vittoria DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Dunes of prehistoric sands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 189 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining \u0026amp; yield:\u003c\/strong\u003e Espalier · 70 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Meticulous selection and extraction of colour and bouquet. 8–10 days maceration in stainless steel vats, followed by malolactic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRed meat, seasoned Ragusano DOP cheese. Interesting with shellfish ragout.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBest enjoyed while listening to Violin Partita No. 3 BWV 1006 — J. S. Bach\u003c\/em\u003e\u003c\/p\u003e","brand":"Etna Smaak","offers":[{"title":"Default Title","offer_id":58395588952448,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0646\/8736\/files\/violino.webp?v=1783362857","url":"https:\/\/etnasmaak.nl\/products\/violino-nero-davola-doc-vittoria","provider":"Etna Smaak","version":"1.0","type":"link"}