Blues, Grillo IGT

100% Grillo in pureness. "Un grillo per la testa" — literally: “A cricket in my head” — is when you desire something different from the ordinary. The song of Cricket is the song of Summer. Warm and Elegant.

Tasting Notes

Deep straw yellow with golden tints. Flowery perfume with great lime aroma and spicy notes. Savoury, long finish and refreshing.

Food Pairing

Ideal for seafood, shellfish and white meat dishes. Appropriate with mid-aged and soft cheese.

Technical Details

• Soil: Limestone and clay with shingle sand
• Altitude: 200 m a.s.l.
• Training and yield: Espalier, 70 q/ha
• Vinification: Cryo-maceration on the skins for 6 hours. Must clarified by cold static method. Alcoholic fermentation at 16°C, followed by ageing on the lees for at least 4 months