Mandragola, Frappato DOC Vittoria

100% Frappato in pureness, Vittoria DOC. Magically virtuoso — berries and spices reveal the secret world of this grape, as old as it is noble. A wine of rare lightness and aromatic depth from the prehistoric sands of southeastern Sicily.

Tasting Notes

Ruby red. Rich, fine and elegant. Clean, deep fruity with notes of small red fruit — cherry, blackberry and mulberry — with an emphasized floral scent.

Vineyard & Vinification

• Grape variety: 100% Frappato
• Denomination: Vittoria DOC
• Soil: Dunes of prehistoric sands
• Altitude: 189 m a.s.l.
• Training & yield: Espalier · 70 q/ha
• Vinification: Meticulous selection and extraction of colour and bouquet. 8–15 days maceration in stainless steel vats with malolactic fermentation

Food Pairings

Grilled white meat, semi-seasoned Ragusano DOP cheese, sea bass, fish soups and fried bluefish.