Cratere, Rosso IGP

80% Nerello Mascalese and 20% Petit Verdot. A successful blend between Italian and French grapes — the great elegance of Nerello Mascalese meets the gentle character of Petit Verdot in an exciting union.

Vineyard

• Area: Randazzo (Catania), Northwest slopes of Mt Etna
• Altitude: 650–850 metres a.s.l.
• Soil: Volcanic lava flow
• Climate: Cool and ventilated with consistent changes between night and day
• Density and yield: 6,000 plants per hectare, 3 kg/plant
• Age and training: 10–30 years. Free standing, vertical position

Vinification

Harvesting in October. Lengthy and controlled maceration. Ageing 6 months in wood and 24 months in bottle.

Tasting Notes

Intense ruby red with violet reflections. Ripe and balsamic fruit with a scent of lava. In the mouth: sapid, dynamic, with a long and constant structure.

Food Pairings

Excellent with red meat, well seasoned. Perfect accompaniment for hard, aged cheese and lamb.