Cuvée Brut

100% Chardonnay · Classic Method · 36 months on the lees

Straw yellow with strokes of green gold. Intense and well structured with very fine, persistent pearls — offering sweet ripe tones and rich minerals.

Tasting Notes

A product of great fineness and elegance, well balanced with a discreet softness. Good intense aromatic persistence with an olfactive return of minerals and citrus hints, quite sapid. The foam is creamy and refined.

Vineyard & Vinification

• Area: Randazzo (Catania), NorthWest slopes of Mt Etna
• Altitude: 750–950 m a.s.l.
• Soil: Volcanic – lava flow
• Climate: Cool and ventilated with consistent day/night temperature changes
• Density & yield: 9,000 plants/ha · 4 kg/plant
• Vine age & training: 7–15 years · Free standing, vertical position
• Harvest: Last decade of August
• Vinification: White vinification
• Ageing: Classic Method, 36 months on the lees · Pupitre · Dégorgement by hand

Food Pairings

Fish and crustaceans (even raw), traditional Sicilian pasta dishes, soft cheese, and white meat.